The following is based on beef mince (ground beef for you Muricans) of about 1 kg, adjust quantities to suit.

Tips

• Leave the beef out, putting hands in cold beef just hurts.
• Mix all dry spices together first.
• Beat egg first.
• This is a measurements aren’t critical kinda recipe. You do you.
  • If I say this, my tsp is a regular kitchen drawer variety, stir a coffee type of tsp. Not a measuring spoon.
• Big squirts is a technical measurement. 😂

Ingredients

• Beef Mince 1 kg
• Salt 2 tsp (adjust to suit if you have salty salt)
• Pepper 0.25 tsp
• Garlic Powder 1 tsp
• Onion Powder 1 tsp
• Kashmiri 0.25 tsp
• Braai Seasoning 3 heaped tsp
• Wooster Sauce 1 Tbsp
• BBQ Sauce 2 big squirts
• Bread (for breadcrumbs) 2 slices (or equivalent amount for pre-crumbed crumbs)
• Egg 1 large

Instructions

You’ll figure it out!