This recipe needs work!

Works in an instant pot (pressure cooker). Leave thighs whole if cooking this way. This recipe is based on 1.5 kg of boneless skinless chicken thighs. Adjust to suit.

Tips

• Use boneless skinless chicken thighs.
• Braise the spices.
• Marinade overnight.
• This is a measurements aren’t critical kinda recipe. You do you.
  • If I say this, my tsp is a regular kitchen drawer variety, stir a coffee type of tsp. Not a measuring spoon.

Ingredients

Marinade

• Tandoori Seasoning 3 heaped tsp
• Salt 2 tsp
• Kashmiri 0.5 tsp
• Unsweetened Yoghurt 1 cup

Gravy

• Pepper 0.25 tsp
• Garlic Powder 1 tsp
• Onion Powder 2 tsp
• Kashmiri 1 tsp
• Korma Seasoning 3 heaped tsp
• Ginger 1 tsp
• Fenugreek 1 tsp
• Garam Masala 1 tsp
• Dried Kafir Lime Leaves 1
• Water 0.5 cup ish

Possible Improvements

• Improve the sauce
  • Add stock
  • Maybe cream

Instructions

I wouldn’t try this one just yet. You’ll figure it out!