These are amazing, thick and fluffy kind of pancakes.

Tips

• This is a measurements matter kinda recipe.
  • If I say this, the tsp/Tbsp etc. are level unless stated.
• The milk quantity can be a little flexible, use this flexibility to get the desired consistency.
• This recipe doubles nicely. 😉

Ingredients

• Flour 1.5 cups
• Baking Powder 1 Tbsp
• Salt 0.25 tsp
• Sugar 0.25 cup
• Eggs 1
• Butter (melted) 50 g

Instructions

PRO TIP

DON’T OVERMIX LIQUID AND FLOUR. IT’S BAD. VERY BAD! Unless you’re making bread or pizza dough, then you should totally over mix it, then mix it more. This cooking stuff is so confusing. 😕

• Mix the first 4 ingredients together. Sift them if you’re that way inclined.
• Whisk the next 2 together.
• Add the butter to one of the bowls and mix, you choose, I’ve done both.
• Use a whisk to GENTLY (see pro tip) until just combined.
• Cook.
• Eat too many.
• Question your life choices.