Guest Post

Ingredients

• 1.25 kg plain flour
• 1.25 kg 00 flour
• 50 g salt
• 1.6 litres water
• 10 g yeast
• 25 ml water
• Lil bit of sugar

Instructions

• Water should all be like warm. Bloom yeast in warm sugary water.
• Put the rest in mixer then add yeasty fluffy bloomed happiness.
• Let the mixer do its think for 10 mins or so.
• Let rise to the top of the bowl before knocking back.
• Roll into 220g balls and refrigerate
• Boom ready to use 🙂